Evelyn's Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: cut pineapples and apples out for retail sale in plastic bags not under refrigeration [ 60F] Discontinue practices
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Compliance with Food Law (Pf)
  Inspector note: Selling baked goods on top mof the front counter that appear homemade - no wholesale receipts available - discontinue and only purchase and sell foods from licensed wholesalers only
  code 590.003(A)/3-201.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Keep all foods elevated off the floors a minimum of six inches to reduce potential contamination - relocate the rock salt being stored above canned foodsd and paper supplies to reduce potential contaminatiom
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean inside multi door red=frigeration units as well as inside the produce case from food spills stains and soils
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean the floors of the grocery aisles from food stains spills and soils
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.