Cooked?
R & H Partners Inc.
- resultPass
- critical violations0
- last inspectedAugust 7, 2008
- address750 Huntington Av, Boston 02115
Is R & H Partners Inc. clean?
R & H Partners Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 7, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at R & H Partners Inc.?
These are the violations recorded at the most recent inspection on August 7, 2008, in plain English, with the city's own wording underneath.
- ⚠️Walls/Ceilings Designed Constructed Installed • Repair leaky foundation.Walls/Ceilings Designed Constructed Installed • Repair leaky foundation.
When was R & H Partners Inc. last inspected?
R & H Partners Inc. has 7 inspections on record going back to December 19, 2007.
| date | result | score |
|---|---|---|
| November 24, 2008 | — | |
| August 7, 2008 | Pass | |
| July 24, 2008 | Fail | |
| July 23, 2008 | Fail | |
| January 7, 2008 | — | |
| December 20, 2007 | Fail | |
| December 19, 2007 | Fail |
R & H Partners Inc. vs Mission Hill
Mission Hill runs 77% clean across 251 tracked restaurants — 186 clean, 24 mid, 31 cooked.
Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 25% of them.
Other spots in Mission Hill
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 7, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.