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Exclusive Style W. Indian/Amer

May 21, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Utensil Storage

Inspector note: Food utensils being stored on counter tops next to stove top. Discontinue and store protected.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Knife used in food service area in disrepair. Replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Wooden handled utensils being used in kitchen preparation area. Discontinue and use food grade utensils.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in Beverage Air upright cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light out in hood above stove. Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Fish left out at room temperature 80 F. PIC stated fish had been left out an hour and a half prior. Corrected on site.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Chicken being defrosted in 2 bay sink. Use proper methods for defrosting PHF'S. Corrected on site.
code 06-3-501.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2007: 5 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.