Exclusive Style W. Indian/Amer

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings12
• critical findings4

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Beef patties and sweet and sour chicken by door of hot holding units at121F. Ensure all PHF'S are hot held at 140F or hire. PIC removed to reheat to 165F. to ensure no bacterial growth. • Mcaroni and cheese in upright refrigerator at 70F. PIC stated that it been put in there from this morning. Removed and disposed of by PIC on site.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Frozen vegetables chicken patties and beef stored together in coffin style freezer in basement. Discontinue and store separatley to ensure no cross-contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC not minitoring staff on proper cooking cooling and cold holding temperatures. Address. Handout provided.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Compliance w/Employee Health Policycritical
  Inspector note: No employee illness policy in place. Provide by re-inspection.
  code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No food thermometers on site. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Washing fruits and veg's.
  Inspector note: Potatoes being peeled prepared and stored in basement with no hand sink available.Discontinue food preparation in basement under waste pipe and where no hand sink is available.
  code 08-3-302.15* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Three bay sink with no drain plugs. Provide.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: No thermometer in upright refrigerator. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit provided for 3 bay sink. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Small Frigidare freezer in basement with heavy frost build-up. Clean to remove. Exterior of dough machine visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Pipe under 3 bay sink leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unecesary equipment from basement.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 21, 2008: 11 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.