Exclusive Style W. Indian/Amer

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Fried chicken in front hot holding at 120F. PIC stated they had been put in unit 2hrs. prior. Fried chicken was reheated to 165F to ensure no bacterial growth.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken beef and shrimp all stored together in front freezer. Discontinue and store separately to ensure no cross contamination from different species.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Blade and bowl on the upright stand mixer visibly soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Exteriors of several pots and frying pans with heavy carbon build-up. Clean to remove or replace.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior shelves of upright refrigerator in service area visibly soiled. Clean to remove. Interior of small coffin style freezer in basement visibly soiled. Clean to remove. Exterior of upright stand mixer visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Pipe under 3 bay sink leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No signage at hand wash sink in service and kitchen areas. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Vents above 6 top burner with heavy grease build-up. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Insects Rodents Animals
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Improper Cleaning of Receptacles
  code 33-5-501.116* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 3, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.