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Exclusive Style W. Indian/Amer
July 27, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw peppers and raw beef stored on top of eachother in small coffin style freezer. Discontinue and store separately to ensure no cross contamination.
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PIC KnowledgecriticalInspector note: PIC unable to state proper cooling methods reheating temperatures ans hot holding temperatures. Address. PIC has been enrolled in a Serv Safe class.
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Non-Food Contact SurfacesInspector note: Several Frying pans and pots with heavy carbon build-up. Clean to remove or replace.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths out on counter. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Inside of freezer at counter visibly soiled. Clean to remove. Shelf above 2 bay sink visibly soiled. Clean to remove. Interior of the 3 coffin style freezers in the basement with heavy frost build-up. Defrost to remove and clean. Shelves under preparation table where spices are stored visibly soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No signage at kitchen hand sink. Provide.
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Rooms and Equipment VentedInspector note: Vent in restroom visibly soiled. Clean to remove.
Checks marked passed
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Three Compartment SinkInspector note: 3 Compartment sink missing drain plugs. Provide.
What changed since the previous inspection?
Compared with Fail on February 23, 2009: 3 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.