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Exclusive Style W. Indian/Amer

January 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Pigs tails in basement left out at room temperature. Discontinue and ensure all foods are stored at 40F or below. Provide documentation from company on requirements for leaving tails out at room temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee observed handling ready to eat bread with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Swordfish steaks being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bag of rice stored on ground of basement. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Wooden shelves in basement not sealed. Discontinue and ensure all surfaces are cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: One drain plug missing for 3 bay sink. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in basement refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of freezer portion of upright refrigerator visibly soiled. Clean to remove. Heavy carbon build-up on Imperial stove top. Shelf where spices are stored visibly soiled. Clean to remove. Lower shelf where flour is stored visibly soiled. Clean to remove. Heavy ice build-up in basement freezer. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Cold water faucet broken at 2 bay sink. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: No sanitizer for 3 bay sink. Provide. PIC left at time of inspection to purchase proper sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2009: 7 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.