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Express Cafe Inc.
November 19, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Sliced produce used for meals left out at room temperature. Discontinue and ensure all sliced produce is refrigerated at 41F and below.
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Good Hygienic PracticescriticalInspector note: Employee observed drinking coffee and eating a banana at the preparation table. Discontinue and provide proper place for employees to eat and drink. Employee observed handling dust pan and broom and soiled wiping cloths then handling single use utensils without changing gloves. Discontinue and ensure gloves are being changed in between each task.
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Food Contact Surfaces CleancriticalInspector note: Hand sink located directly next to sanitizing bay of 3 compartment sink. Discontinue and provide protective barrier between hand sink and sanitizing bay or reverse direction of 3 bay sink.
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PHF's Properly ThawedInspector note: Frozen fish being defrosted in stagnant water. Discontinue and ensure proper thawing methods are in place.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloth left out on counter top.Discontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Interior of upright freezer with heavy frost byild-up. Defrost and clean to remove.
What changed since the previous inspection?
Compared with Pass on April 9, 2010: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.