Extreme Flavor

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw seasoned jerk chicken thigh 48F raw maracoon chicken 47F. Both products was grilled immediately . Final cooking temp: Jerk chicken 188F maracoon 183F. PIC to train staff on cold holding
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC to provide active managerial control and train staff on violation noted on the inspection report.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
  Inspector note: PIC unable to provide sanitizer test strips to measure sanitizer concentratio. Provide Inspector test strips was used to record concentration.
  code 590.004/4-501.116-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Upright cold unit and 2 door cold unit observed a conspiciuos thermometer. Provide and maintain visible.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.