✓

Extreme Flavor

October 9, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeMobile Food Walk On
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw seasoned jerk chicken thigh 48F raw maracoon chicken 47F. Both products was grilled immediately . Final cooking temp: Jerk chicken 188F maracoon 183F. PIC to train staff on cold holding
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC to provide active managerial control and train staff on violation noted on the inspection report.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector note: PIC unable to provide sanitizer test strips to measure sanitizer concentratio. Provide Inspector test strips was used to record concentration.
code 590.004/4-501.116-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Upright cold unit and 2 door cold unit observed a conspiciuos thermometer. Provide and maintain visible.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2025: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.