Ez Telecom

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: Provide hot water for hand sink in restroom.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: keep all supplies 6 inches off floor area of back storeroom.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: replace stained ceiling tiles on ceiling throughout this establishment. Finish wall at employee refrigertor area.
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Organize all supplies stored in storeroom. Remove all unecessary items at storeroom.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.