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Ez Telecom

November 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings1
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: Provide hot water for hand sink in restroom.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail

Checks marked passed

Floors Designed Constructed Installed

Inspector note: keep all supplies 6 inches off floor area of back storeroom.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: replace stained ceiling tiles on ceiling throughout this establishment. Finish wall at employee refrigertor area.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Organize all supplies stored in storeroom. Remove all unecessary items at storeroom.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2013: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.