Cooked?

F & T Davey's Supermarket

June 11, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: elevate all product off the floor 6 to 8 inches...
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all scored cutting boards....
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: reseal all rusty interior of walkin and rusty shelving...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair leaky faucet as needed....
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: repair restroom floor....floor in walkin shall be made smooth and easy cleanable...repair all cracked floor tiles...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: repair as needed...
    code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 4, 2014: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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