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Faccia A Faccia
August 26, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Bar dish machine at 0ppm after multiple attempts. Chlorine solution was empty. Person in charge corrected and primed to 50ppm chlorine.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: No lab reports available for ice cream production. Provide testing from approved vendor.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Visable mold on the interior of both ice machines. Clean to remove.
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Ventilation Hood Systems Filters (C)Inspector note: Hood sticker is expired. Schedule cleaning appointment.
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Cleaning Receptacles (C)Inspector note: Clean exterior of grease container in back alley way.
What changed since the previous inspection?
Compared with Pass on May 6, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.