Cooked?

Faccia A Faccia

September 7, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Bar dish machine at 0ppm after multiple attempts. Chlorine solution was empty. Person in charge corrected and primed to 50ppm chlorine.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: No lab reports available for ice cream production. Provide testing from approved vendor.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Visable mold on the interior of both ice machines. Clean to remove.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood sticker is expired. Schedule cleaning appointment.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Cleaning Receptacles (C)
    Inspector note: Clean exterior of grease container in back alley way.
    code 590.005/5-501.116-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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