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Fai Canteen

May 13, 2026 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: Post both current copies of your food safety and allergen awareness certifications inside the facility mas we discussed - remove all certificates pertaining to the previous owner of " Hidden Kitchen " from the inside of the restaurant
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Ensure all exposed wooden surfaces inside both the kitchen and dry goods storage area are properly sealed as we discussed during inspection - rempove all the soiled insulation around the wall mounter A/C - maintain clean as it is located above a food prep arae
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Post signage all designated hand sinks stating " Hand Washing Only " - Post signage for the two bay sink in the kitchen as " Prep Sink " - there is a proper three bay sink in an adjacent room the business will be using
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.