Boston Inspectional Services, Health Division has not published a current health inspection result for Best Western Plus Boston Hotel, though it does have an inspection on record from June 10, 2026. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.
What did inspectors find at Best Western Plus Boston Hotel?
These are the violations recorded at the most recent inspection on June 10, 2026, in plain English, with the city's own wording underneath.
⚠️(A) Certified Food Protection Manager (C) • Post your current food safety / allergen awareness certificates on site in the kitchen /. prep area as discussed [ post alongside your 2026 City of Boston Health Permit ] via email from Aline @ISDHealth gov upon arrival
(A) Certified Food Protection Manager (C) • Post your current food safety / allergen awareness certificates on site in the kitchen /. prep area as discussed [ post alongside your 2026 City of Boston Health Permit ] via email from Aline @ISDHealth gov upon arrival
⚠️Food Storage Containers Identified with Common Name of Food (C) • Clearly identify all bulk food stoirage bins where needed including [ all the cylenders holding dry cereals and condiments in the cafeteria where needed
Food Storage Containers Identified with Common Name of Food (C) • Clearly identify all bulk food stoirage bins where needed including [ all the cylenders holding dry cereals and condiments in the cafeteria where needed
⚠️Handwashing Signage (C) • Post signage at all designated hand washing sinks as such " Hand Washing Only "
Handwashing Signage (C) • Post signage at all designated hand washing sinks as such " Hand Washing Only "
When was Best Western Plus Boston Hotel last inspected?
Best Western Plus Boston Hotel has 1 inspection on record going back to June 10, 2026.
date
result
score
June 10, 2026
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Best Western Plus Boston Hotel vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.