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Fai Canteen

October 22, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Seperate food storage room for the kitchen's dry goods located in the rear of the building is wide open - no door / barriers set in place - the kitchen as well as this food storage room is located in the lobby of a multi floor commercial building containing many employees not affiliated with food service - Address as discussed - room is located around the corner from the kitchen - not able to be seen from the kitchen
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: The menu board is missing the entire disclosure / reminder - consumer advisory provide the asterisk [*] in front of each menu item offered under cooked as well as in front of the word [ * consuming ... ]
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Remove the sponge from the three bay sink - NON-FOOD CONTACT SURFACES ONLY
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.