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Fair Nutrition
April 22, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Temperature Measuring Devices-Functionality (C)Inspector note: provide thermometers as needed.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: seal all bare wood throughout service area and rear storage room/elevate storage shelving 6 to 8 inches off the floor/replace all non commercial refrigeration/provide a dirty rack at 3 compartment sink due to no drain boards and space.
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Cutting Surfaces (C)Inspector note: replace ice dispencor with a NSF approved ice dispencor/observed melting ice with stagnant water.
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Nonfood Contact Surfaces (C)Inspector note: clean vent cover in restroom.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: provide a maintenance rack for proper storage of mop and brooms
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace all missing base board cove molding/repair floor throughout as needed/ceiling tiles at service area shall be made smooth and easy cleanable./seal hole in wall/
What changed since the previous inspection?
Compared with Fail on March 8, 2021: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.