Fair Nutrition

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: seal all bare wood throughout service area and rear storage room/elevate storage shelving 6 to 8 inches off the floor/replace all non commercial refrigeration/provide a dirty rack at 3 compartment sink due to no drain boards and space.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: replace ice dispencor with a NSF approved ice dispencor/observed melting ice with stagnant water.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: replace all missing base board cove molding/repair floor throughout as needed/ceiling tiles at service area shall be made smooth and easy cleanable./seal hole in wall/
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: provide thermometers as needed.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: clean vent cover in restroom.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: provide a maintenance rack for proper storage of mop and brooms
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2022: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.