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Fairmont Copley Plaza
July 15, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Several items in the right side open top reach in unit observed with elevated temps 47-53F for 30-60 min per PIC Maintain cold holding 41F or below. PIC to remove to alternate unit to cool/hold 41F or below.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide working internal thermometers in all reach in refrigeration units. PIC corrected
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Right side reach in unit (cook line)reading 55-57F Fruit reach in unit(deserts) reading 50F.Repair Mainatain cold holding 41F or below
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Interior of the middle reach in unit observed with soils.Clean to remove soils.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remove/replace soiled glue traps
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair leaking 3 bay sink in the basement silver room. Clean to remove excess water from the floor.
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Cleaning Frequency and Restrictions (C)Inspector note: Clean the walls next to the clean dish racks to remove soils.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floor to remove excess water in front of coffee units.
What changed since the previous inspection?
Compared with Pass on April 5, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.