Fairmont Copley Plaza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken at the pizza station reading 50F.Maintain cold hold 41F or below. PIC to remove to cool/hold 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Shell tags missing datemarkings.Maintain shell tags for 90 days in chronological order with the datemarkings of the last sold/served.
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Provide paper towels at the handwash station
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: There was evidence of roach activity observed(dead roaches) Provide a full pest report upon re-inspection
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: The open top reach in unit is not operating.Repair Unit is empty/out of service
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Hot water fixture at the handwash sink is not working.Repair Alternate sink to be used
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Replace the missing floor drain cover 3 bay silver ware sink is leaking.Repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor in the dish location to remove evidence of dead insects.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2024: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.