✕

Falafel King I I I

January 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Sliced tomatoes and hummus inside of the second 2 door cooler had elevated temperatures of 54F. Address and ensure all potentially hazardous foods are being maintianed at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Second deli style cooler does not appear to be operating properly. Address and make any necessary repairs. All foods inside of the unit were removed from the unit and placed into the walk-in refrigerator to maintain a temperature below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer evident inside of the second 2 door cooler at the service counter. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 21, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.