Bostonia Public House is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Bostonia Public House?
These are the violations recorded at the most recent inspection on May 13, 2026, in plain English, with the city's own wording underneath.
โ ๏ธEffectiveness-Hair Restraints (C) โข Employees on production line observed without hair restraints. Provide.
Effectiveness-Hair Restraints (C) โข Employees on production line observed without hair restraints. Provide.
โ ๏ธIn-Use Utensils Between-Use Storage (C) โข Plastic cups observed in bar walk in mixed juices. Remove.
In-Use Utensils Between-Use Storage (C) โข Plastic cups observed in bar walk in mixed juices. Remove.
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Beef mixture on production line at 52F. Removed by PIC. Ensure proper cold holding at 41F or below.critical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Beef mixture on production line at 52F. Removed by PIC. Ensure proper cold holding at 41F or below.
โ ๏ธUsing a Handwashing Sink-Operation and Maintenance (Pf) โข Hand sink at bar area obsevred with liquor bottles stored in sink. Removed. Ensure hand sink is only for hand washing.
Using a Handwashing Sink-Operation and Maintenance (Pf) โข Hand sink at bar area obsevred with liquor bottles stored in sink. Removed. Ensure hand sink is only for hand washing.
โ ๏ธOutside Receptacles (C) โข Grease buckets observed with soils and debris on the lids. Clean to remove to prevent potential pests.
Outside Receptacles (C) โข Grease buckets observed with soils and debris on the lids. Clean to remove to prevent potential pests.
When was Bostonia Public House last inspected?
Bostonia Public House has 35 inspections on record going back to April 11, 2014. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.