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Bostonia Public House

May 6, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Beef mixture on production line at 52F. Removed by PIC. Ensure proper cold holding at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at bar area obsevred with liquor bottles stored in sink. Removed. Ensure hand sink is only for hand washing.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employees on production line observed without hair restraints. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Plastic cups observed in bar walk in mixed juices. Remove.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Grease buckets observed with soils and debris on the lids. Clean to remove to prevent potential pests.
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.