Cooked?
Subway
- resultPass
- critical violations0
- last inspectedAugust 20, 2021
- address100 City Hall Pz, Boston 02108
Is Subway clean?
Subway is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 20, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway?
Nothing was written up at the most recent inspection on August 20, 2021. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Subway last inspected?
Subway has 29 inspections on record going back to February 12, 2014. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| August 20, 2021 | Pass | |
| March 9, 2021 | — | |
| July 2, 2020 | Pass | |
| February 19, 2020 | Pass | |
| February 12, 2020 | Fail | |
| June 12, 2019 | Pass | |
| January 16, 2019 | Pass | |
| January 15, 2019 | Fail | |
| January 7, 2019 | Fail | |
| August 8, 2018 | Pass | |
| April 10, 2018 | Pass |
Subway vs Downtown
Downtown runs 89% clean across 1,016 tracked restaurants — 851 clean, 49 mid, 61 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 20, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.