Mcdonalds Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 2, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Mcdonalds Restaurant?
These are the violations recorded at the most recent inspection on March 2, 2016, in plain English, with the city's own wording underneath.
โ ๏ธCold Holding โข 1) lettuce in 2 door cold unit @ 50f ensure proper cold hold of 41f or below 2) lettuce on serving line @ 60f-75f ensure proper cold hold of 41f or below( management to apply for tphc with City of Boston Health Department).critical
Cold Holding โข 1) lettuce in 2 door cold unit @ 50f ensure proper cold hold of 41f or below 2) lettuce on serving line @ 60f-75f ensure proper cold hold of 41f or below( management to apply for tphc with City of Boston Health Department).
โ ๏ธInadequate Facilities/Cooling Methods โข 2 door cold unit running 50-55f repair to ensure proper cold hold of 41f or below ( products prepared @ 9am 2-25-16 manager had moved to another working cold unit running @ 39f).
Inadequate Facilities/Cooling Methods โข 2 door cold unit running 50-55f repair to ensure proper cold hold of 41f or below ( products prepared @ 9am 2-25-16 manager had moved to another working cold unit running @ 39f).
โ ๏ธInstalled and Maintained โข 1) sewage line in ceiling leaking in employee men's room repair 2) toilet in customer bathroom leaking repair
Installed and Maintained โข 1) sewage line in ceiling leaking in employee men's room repair 2) toilet in customer bathroom leaking repair
โ ๏ธInsects Rodents Animals โข fruit flies in employee men's room clean to remove and supply Exterminator report with findings and recommendations
Insects Rodents Animals โข fruit flies in employee men's room clean to remove and supply Exterminator report with findings and recommendations
When was Mcdonalds Restaurant last inspected?
Mcdonalds Restaurant has 9 inspections on record going back to June 10, 2014.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 2, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.