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Mcdonalds Restaurant

February 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 1) lettuce in 2 door cold unit @ 50f ensure proper cold hold of 41f or below 2) lettuce on serving line @ 60f-75f ensure proper cold hold of 41f or below( management to apply for tphc with City of Boston Health Department).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: fruit flies in employee men's room clean to remove and supply Exterminator report with findings and recommendations
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 2 door cold unit running 50-55f repair to ensure proper cold hold of 41f or below ( products prepared @ 9am 2-25-16 manager had moved to another working cold unit running @ 39f).
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 1) sewage line in ceiling leaking in employee men's room repair 2) toilet in customer bathroom leaking repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.