Bostonia Public House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beyond burger in reach in unit at 52F. Raw chicken at 51F. Removed to walk in cooler. Ensure proper cold holding at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Shucked Shellfish Packaging and Identification (Pf)
  Inspector note: Oysters in walk in cooler on ice do not have Shell Tag in close proximity. Ensure shell tags stay with product.
  code 590.003/3-202.17-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Employees on production line observed without hair restraint. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Handle of scoops observed inside bulk bins in basement area. Discontinue.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters on production line observed with heavy grease build up. Clean to remove.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 13, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.