✓

Bostonia Public House

August 11, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Beyond burger in reach in unit at 52F. Raw chicken at 51F. Removed to walk in cooler. Ensure proper cold holding at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Shucked Shellfish Packaging and Identification (Pf)

Inspector note: Oysters in walk in cooler on ice do not have Shell Tag in close proximity. Ensure shell tags stay with product.
code 590.003/3-202.17-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Employees on production line observed without hair restraint. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Handle of scoops observed inside bulk bins in basement area. Discontinue.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters on production line observed with heavy grease build up. Clean to remove.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.