Cooked?

Falafel King Ii

October 17, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked chicken inisde of the lower portion of the Vulcan oven at 89F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Chicken was removed at the time of the inspection.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Chopped tomato's and cucumbers inside of the 2 door deli cooler with elevated temperatures of 57F. Sliced tomatoes inside of the 2 door deli cooler with an elelvated temperature of 54F. All foods with elevated temperatures were removed at the time of the inspection and placed back into the walk-in refrigerator.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Sauce containers with no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Boxes of tomatoe's observed being stored on the ground fo the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 2 Door cooler located next to the cash register with an elevated temperature of 56F. Discontinue use unless the unit is able to maintain a temperature below 41F. All foods were removed at the time of the inspection and placed back into the walk-in refrigerator.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Thermometers Provided
    Inspector note: No foof thermometers available at the time of the inspecion. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kits available at the time of the inspection. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels in the womens restroom and the electric hand dryer is not operating. Provide paper towels or repair dryer.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 12, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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