✓

Falafel King Ii

October 24, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken inisde of the lower portion of the Vulcan oven at 89F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Chicken was removed at the time of the inspection.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Chopped tomato's and cucumbers inside of the 2 door deli cooler with elevated temperatures of 57F. Sliced tomatoes inside of the 2 door deli cooler with an elelvated temperature of 54F. All foods with elevated temperatures were removed at the time of the inspection and placed back into the walk-in refrigerator.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Boxes of tomatoe's observed being stored on the ground fo the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 2 Door cooler located next to the cash register with an elevated temperature of 56F. Discontinue use unless the unit is able to maintain a temperature below 41F. All foods were removed at the time of the inspection and placed back into the walk-in refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.