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Family Affair Restaurant
January 25, 2021 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Food held on dining room tables were uncovered and temperatures were in the danger zone- PIC reheated to proper temperature onsite.
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System Maintained in Good Repair (P)criticalInspector note: Manual Warewash Sink was leaking there was waste water going into a busket underneath.- Please repair
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: All Areas in Cooking areas were heavily soiled floors walls storage cookline hood ventilation cooking equipement drainboards- Please clean all areas. Cook food stored uncovered on dining area tables out of temperature- Reheated to proper temperature. hand wash sinks were blocked. Prepared items stored in cooler salmon in cryovac bags with Keep frozen and shrimp still in bag fully thawed in standing cooler- Keep Frozen- Voluntarily discarded 6 lbs of shrimp and 3 pieces of salmon all denatured and trashed.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Food contact equipment and surfaces all heavily soiled- please clean all food contact surfaces.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand wash sinks in kitchen and handwash sink in front by drink station both were blocked -do not block handwash sinks.
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Miscellaneous Sources of Contamination (C)Inspector note: Clutter and heavily soiled items through-out kitchen area and front. contact and non food contact heavily soiled. clean stored next to soiled on drainboards. Soil pot hanging on clean rack- please wash rinse and sanitize then store properly.
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Ventilation Hood Systems Filters (C)Inspector note: Hood ventilation sticker is expired- Please have cleaned and update sticker.
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Dispensing Equipment Protection of Equipment and Food (C)Inspector note: In Front area behind counter Ice machine cover is broken and ice is covered with plastic wrap.-Please repair door to ice machine.
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Warewashing Equipment Clean Solutions (C)Inspector note: Manual Warewash area had soiled equipement in wash bay rinse bay and sanitize bay- please store soiled dishes on rack then properly wash rinse and sanitize.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Clean Equipment on Drain board was not inverted some dishes were soiled.-Please clean and invert all dishes and equipment to air dry properly. Leak of waste water under the Sanitizer bay-
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Floors Walls and Ceilings-Cleanability (C)Inspector note: All areas in kitchen front behind counter all cooking and non contact equipment -please clean all areas
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Light Bulbs Protective Shielding (C)Inspector note: Light shield under hood is out- Please replace light
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Storing Maintenance Tools (C)Inspector note: Enclosed service area heavily soiled broom mop and bucket stored in front on hand wash sink in kitchen- please remove in front of hand wash sink and hang in service closet.
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Drying Mops (C)Inspector note: Mop in mop bucket stored in front of handwash sink-please store in service closet after each use
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Storage-Other Personal Care Items (C)Inspector note: Personal Toothpaste stored on shelf in dining area- Please remove
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flagged at inspectionInspector note: Post the current PERMIT in a location in food establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Pass on October 9, 2020: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.