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Family Produce Market

September 17, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings1

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Failed findings

Toxic Items: Original Containercritical

Inspector note: remove all painting supplies from back room. Remove 5 gallon of paint.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove ice buildup from interior of slush freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit for measuring sanitizer at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Do not store slush scoops in stagnant water.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: keep all supplies 6 inches off the ground.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace stained ceiling tiles on ceiling of back storage room.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unecessary items stored in back storage room. Replace damaged floor tiles where needed throughout the store.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.