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Fan Fan Bakery Restaurant
October 9, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: Provide hand wash sink in warewashing area.
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Food Thermometers ProvidedInspector note: Provide chefs thermometer.
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Food Contact Surfaces DesignInspector note: Discontinue use of card board boxes and provide food service grade containers with covers.
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Non-Food Contact SurfacesInspector note: additional food storage shelving needed. • Provide plugs for warewashing sink.
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Toilet Enclosed CleanInspector note: Post hand wash signage at hand wash sink.
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Adequate Number Frequency Vermin ProofInspector note: Provide trash recepticles with covers.
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Improper Maintenance of FloorsInspector note: Replace missing tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood soiled clean.
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Premises MaintainedInspector note: Remove all not in use equipment through out.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.