Fan Fan Bakery Restaurant
- resultFail
- critical violations2
- last inspectedNovember 29, 2012 →
- address765 Morton St, Mattapan 02126
Is Fan Fan Bakery Restaurant clean?
Fan Fan Bakery Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 29, 2012. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Fan Fan Bakery Restaurant?
These are the violations recorded at the most recent inspection on November 29, 2012, in plain English, with the city's own wording underneath.
- ⚠️PIC Knowledgecritical
- ⚠️Food Contact Surfaces Cleancritical
- ⚠️Wiping Cloths Clean Sanitize
- ⚠️Non-Food Contact Surfaces Clean
- ⚠️Hand Cleaner Drying Tissue Signage
- ⚠️Improper Maintenance of Floors
- ⚠️Premises Maintained
Fan Fan Bakery Restaurant inspection and administrative history
Fan Fan Bakery Restaurant has 26 inspections on record going back to October 9, 2008. The 12 most recent are shown below.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →December 18, 2012 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →November 29, 2012 Fail
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View full inspection →June 8, 2012 Pass
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View full inspection →June 1, 2012 Fail
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View full inspection →May 18, 2012 Fail
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View full inspection →July 15, 2011 Pass
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View full inspection →July 11, 2011 Fail
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View full inspection →February 22, 2011 Pass
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View full inspection →December 10, 2010 Pass
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View full inspection →September 28, 2010 Pass
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View full inspection →September 10, 2010 Fail
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View full inspection →Fan Fan Bakery Restaurant vs Mattapan
Mattapan runs 76% clean across 294 tracked restaurants — 211 clean, 40 mid, 25 cooked.
Against the 294 spots Cooked tracks in Mattapan, this one comes out cleaner than 4% of them.
Other spots in Mattapan
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 29, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.