Fan Fan Bakery Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 29, 2012. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Fan Fan Bakery Restaurant?
These are the violations recorded at the most recent inspection on November 29, 2012, in plain English, with the city's own wording underneath.
⚠️Food Contact Surfaces Clean • provide a sanitizer and test kit for three compartment sinkcritical
Food Contact Surfaces Clean • provide a sanitizer and test kit for three compartment sink
⚠️Wiping Cloths Clean Sanitize • keep all wiping cloths in sanitizer at all times
Wiping Cloths Clean Sanitize • keep all wiping cloths in sanitizer at all times
⚠️Non-Food Contact Surfaces Clean • clean all shelves through-out kitchen/prep areas
Non-Food Contact Surfaces Clean • clean all shelves through-out kitchen/prep areas
⚠️Hand Cleaner Drying Tissue Signage • provide handwash signs and papertowels at handwash sinks in kitchen/prep areas and bathroom
Hand Cleaner Drying Tissue Signage • provide handwash signs and papertowels at handwash sinks in kitchen/prep areas and bathroom
⚠️Improper Maintenance of Floors • clean floor under behind and between all equipment and shelves through-out front counter/serving areas kitchen area prep area and warewashing area clean floor through-out basement area
Improper Maintenance of Floors • clean floor under behind and between all equipment and shelves through-out front counter/serving areas kitchen area prep area and warewashing area clean floor through-out basement area
⚠️Premises Maintained • remove all un-necessary articles from through-out basement area
Premises Maintained • remove all un-necessary articles from through-out basement area
⚠️PIC Knowledge • keep serv. safe certificate on wall at all timescritical
PIC Knowledge • keep serv. safe certificate on wall at all times
When was Fan Fan Bakery Restaurant last inspected?
Fan Fan Bakery Restaurant has 26 inspections on record going back to October 9, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 29, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.