Cooked?

Fan Fan Bakery Restaurant

health inspection result · Mattapan
🪳cooked

Is Fan Fan Bakery Restaurant clean?

Fan Fan Bakery Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 29, 2012. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Fan Fan Bakery Restaurant?

These are the violations recorded at the most recent inspection on November 29, 2012, in plain English, with the city's own wording underneath.

When was Fan Fan Bakery Restaurant last inspected?

Fan Fan Bakery Restaurant has 26 inspections on record going back to October 9, 2008. The 12 most recent are shown below.

dateresultscore
December 30, 2012
December 18, 2012
November 29, 2012Fail
June 8, 2012Pass
June 1, 2012Fail
May 18, 2012Fail
July 15, 2011Pass
July 11, 2011Fail
February 22, 2011Pass
December 10, 2010Pass
September 28, 2010Pass
September 10, 2010Fail

Fan Fan Bakery Restaurant vs Mattapan

Mattapan runs 77% clean across 299 tracked restaurants — 217 clean, 38 mid, 26 cooked.

Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 4% of them.

Other spots in Mattapan

See every restaurant inspection in Mattapan →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 29, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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