Fan Fan Bakery Restaurant

May 18, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: provide sanitizer and test kit for three compartment sink
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    Inspector note: provide a serv.safe certificate and food allergen certificate at once
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: seal all bare wood through-out (shelf under work table and by handwash sink)
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometers for both refrigerators
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelves through-out cooking/prep areas
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide missing handwash sign papertowels and soap dispensers at both handwash sinks
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: provide a self-closing bathroom door(spring)
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under behind and between all equipment and shelves through-out cooking/prep areas warewashing area and all stock/storage areas
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: return all empty milk crates through-out
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 15, 2011: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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