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Fan Fan Bakery Restaurant
May 18, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide sanitizer and test kit for three compartment sink
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Person in charge AssignedcriticalInspector note: provide a serv.safe certificate and food allergen certificate at once
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Non-Food Contact SurfacesInspector note: seal all bare wood through-out (shelf under work table and by handwash sink)
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Equipment ThermometersInspector note: provide thermometers for both refrigerators
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out cooking/prep areas
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Hand Cleaner Drying Tissue SignageInspector note: provide missing handwash sign papertowels and soap dispensers at both handwash sinks
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Toilet Enclosed CleanInspector note: provide a self-closing bathroom door(spring)
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out cooking/prep areas warewashing area and all stock/storage areas
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Premises MaintainedInspector note: return all empty milk crates through-out
What changed since the previous inspection?
Compared with Pass on July 15, 2011: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.