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Fan Fan Bakery Restaurant
November 29, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and test kit for three compartment sink
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PIC KnowledgecriticalInspector note: keep serv. safe certificate on wall at all times
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out kitchen/prep areas
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Hand Cleaner Drying Tissue SignageInspector note: provide handwash signs and papertowels at handwash sinks in kitchen/prep areas and bathroom
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out front counter/serving areas kitchen area prep area and warewashing area clean floor through-out basement area
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Premises MaintainedInspector note: remove all un-necessary articles from through-out basement area
What changed since the previous inspection?
Compared with Pass on June 8, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.