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Fan Fan Bakery Restaurant

July 11, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: AT TIME OF INSPECTION - found bags of raw rice stored on floor-STORE all food off the floor at least 6 inches--
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: AT 3 bay sink-POST the proper signs on 3 bay sink or on the wall behind the sink=WASH--RINSE--SANITIZE-
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN the round vent pipe from oven to hood of built-up dust--
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: AT TIME OF INSPECTION-found both handwashing sinks with no TOWELS in dispensers / rollers-PROVIDE single use towels at all handsinks--
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: AT TIME OF INSPECTION-found kitchen walls soiled with grease build-upCLEAN walls through-out kitchen -& IN RESTROOM-REPLACE the black stained ( mold-like stain ) ceiling tile- & REPLACE the missing ceiling tile in kitchen --
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.