?
Fan Fan Bakery Restaurant
December 18, 2012 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
PIC KnowledgecriticalInspector note: keep serv. safe certificate on wall at all times
-
Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out front counter/serving areas kitchen area prep area and warewashing area clean floor through-out basement area
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and test kit for three compartment sink
-
Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
-
Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out kitchen/prep areas
-
Hand Cleaner Drying Tissue SignageInspector note: provide handwash signs and papertowels at handwash sinks in kitchen/prep areas and bathroom
-
Premises MaintainedInspector note: remove all un-necessary articles from through-out basement area
What changed since the previous inspection?
Compared with Fail on November 29, 2012: 2 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.