Fan Fan Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: AT RE-INSPECTION -provide proof that the SERVE /SAFE certified person has completed the ALLERGY AWARENESS course- ( course information given by inspector )
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: KITCHEN - CLEAN -stainless prep table -CLEAN the "trauslen " refrige inside & out of built-up grime-
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: OUTSIDE-clean area outside & rear of building of litter-
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: HOOD OVER STOVES--CLEAN the hood filters of built-up dust & grime- & CLEAN the wall behind the stoves of built-up grease film--
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.