✓

Fan Fan Restaurant

April 29, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: AT RE-INSPECTION -provide proof that the SERVE /SAFE certified person has completed the ALLERGY AWARENESS course- ( course information given by inspector )
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: KITCHEN - CLEAN -stainless prep table -CLEAN the "trauslen " refrige inside & out of built-up grime-
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: OUTSIDE-clean area outside & rear of building of litter-
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: HOOD OVER STOVES--CLEAN the hood filters of built-up dust & grime- & CLEAN the wall behind the stoves of built-up grease film--
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.