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Fan Fan Restaurant
May 3, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Provide commercial grade sanitizer and discontinue the use of house hold grade sanitizer.
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PIC Performing DutiescriticalInspector note: Post Allergy awareness certification.
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Food Contact Surfaces DesignInspector note: Replace heavily scoreded cutting board.
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Non-Food Contact SurfacesInspector note: Replace missing cabinet door in restroom.
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Equipment ThermometersInspector note: Provide thermometers for cold units and provide thermometer for hot holding unit.
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Test Kit ProvidedInspector note: provide test for sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean storage shelving to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls to remove spills. • Service exhausthood by exhausthood by license exhausthood cleaners approved by Boston Fire Department.
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Inadequate LightingInspector note: Replace defective light bulb.
What changed since the previous inspection?
Compared with Pass on April 29, 2011: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.