✓
Fan Fan Restaurant
August 7, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: Provide Allergy certification and Staff Allergy poster.
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Insects Rodents AnimalsInspector note: Evidence of flies near exit area. Provide exterminators report.
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Food Container LabelsInspector note: Provide labels for all bulk food containers.
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Food ProtectionInspector note: Bag of onions stored on floor elevate.
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Non-Food Contact SurfacesInspector note: Remove milk crates and provide additional storage shelving.
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Dishwashng FacilitiesInspector note: Discontinue the use of ceramic dishes until commercial grade N S F approved dish machine is installed. • Remove wooden shelf and provide rack to drain dishes and cooking equipment.
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Clean Equipment & Utensils StorageInspector note: Cooking equipment stored on floor elevate 6 to 8" or higher.
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Improper Maintenance of FloorsInspector note: Clean and repair loose and cracked tiles through out.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker expired provide current sticker.
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Premises MaintainedInspector note: Remove all not in use equipment from kitchen area.
What changed since the previous inspection?
Compared with Fail on June 21, 2013: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.