Fan Fan Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: PROVIDE proof that at least one full time staff is certified in " food protection " -or has signed up for the certified course - (course information given &reviewed with mgr.-)
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: HEALTH PERMIT - is past due for payment -PROVIDE-permit or proof of of payment at re-inspection -
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: between use - store the wiping cloths in a sanitizing solution -set up seperate buckets of sanitizer -buckets for cloths use on RAW food contact surfaces & seperate buckets for cloths use on READY TO EAT food contact surfaces- LABEL containers RAW --READY TO EAT ( R.T.E. ) or use RED bucket for RAW -- GREEN bucket for READY TO EAT - change solution at least every 4 hour once used-
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: CLEAN the top of the top loading freezer of built-up soil-
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: STORE all pots & pans " face " down - to protect insides from possibile contamination -drips / spills etc.
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: KITCHEN - clean the floor through-out kitchen include under & around all equiptment - of built-up soil-
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: LIGHTS OVER STOVE -provide the protective tubes on bulbs-( reviewed with mgr. )
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.