Cooked?✕
Fan Fan Restaurant
November 19, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings3
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: No sanitizer at location. PIC went to go buy some.
-
PIC KnowledgecriticalInspector note: PIC needs to review cooking and holding temperatures. He also will need to review this information with the staff. Left hand out with PIC of list of classes that someone else can take for Food Safety.
-
PIC Performing DutiescriticalInspector note: PIC need to review with staff proper warewashing cooking and holding tempertures and general cleaning and maintenance of location.
-
Food Contact Surfaces CleanInspector note: Clean the exterior and interior of dough machine and mixer or any contaminates from accident. Stored clean equipment on wire shelf visibly soiled. Clean to remove. Review with all staff proper wash rinse and saniting steps.
-
Insects Rodents AnimalsInspector note: Evidence of mice in kitchen area. Provide a up to date pest control report at re-inspection.
-
Food ProtectionInspector note: Discontinue to cover food with store shopping bags in kitchen area. Use proper covers.
-
Clean Cloths Hair RestraintInspector note: All cooking and food prep staff need to have hair restraints. Provide
-
Non-Food Contact SurfacesInspector note: Discard any broken or chipping plastic containers in kitchen.
-
Three Compartment SinkInspector note: Provide three drain plugs for three bay sink. Provide an area to store soiled equipmen(cart/shelf). Provide a new fauset that will extend over to wash and sanitizer bay.
-
Non-Food Contact Surfaces CleanInspector note: Clean the exterior of all refrigerators shelves prep tables and cooking equipment (stove oven mixers).
-
Outside Storage Improperly MaintainedInspector note: Clean up loose trash and debris around building and dumpster.
-
Improper Maintenance of FloorsInspector note: Clean floor in kitchen prep area warewashing cookline under and behind shelves prep tables and cooking equipment. Replace any missing floor tiles in kitchen and hallway. Repair floor tile under three bay sink.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hoog filters visibly soiled and hoos sticker expired Sept 2014. PIC stated that it is being cleaned Sunday 23rd. This must be done before re-inspection. Clean walls in kitchen prep area cookline and warewashing area of dry food. Paint any peeling or chipping paint in kitchen cookline prep area and warewashing area. Repair hole in wall in hallway Replace stained or broken ceiling tiles in kitchen.
-
Fixture's not properly shieldedInspector note: Replace broken or missing light covers in prep area.
-
Rooms and Equipment VentedInspector note: Replace or repair vent in restroom. Vent not working and light not covered.
What changed since the previous inspection?
Compared with Pass on May 7, 2014: 15 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.