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Fan Fan Restaurant

August 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Beef 67F and coleslaw 52F . PIC disposed of product . Door to refrigeration unit was left open. Cold holding must be maintained at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge not monitoring temperature of food or equipment and staff. Retrain staff on warewashing procedure and monitoring temperatures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Several knives in knife rack soiled. Remove wash and sanitize and air dry before storage.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: No warmer to keep stuffed pastry warm be service. Provide for adequate holding temperature 140F and above.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cool beverage refrigerator 57F .Repair or replace. • Tops of two refrigeration units that would cover motor missing. Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometers in refrigeration unit . Provide for refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: Three compartment sink stacked with soiled dishes and container in all three compartments. No water in sink. Remove . Fill all three compartment with water wash rinse and sanitizer.
code 18-4-603.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavy frost build-up in freeze. Defrost and clean. • Soils and dried food debris along and below hot holding line. • Soils and dried food debris in refrigeration unit in cooking line and front counter area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage and soap at handsink at warewash area. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 19, 2014: 5 findings appeared for the first time. 4 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.