Cooked?✕
Fan Fan Restaurant
February 5, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Hand sink in warewashing blocked with soiled equipment. Discontinue must be accessible as discussed.
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PIC Performing DutiescriticalInspector note: Violation is for condition of issuance 8-303.20 for non payment of 2016 Healtrh Permit. Must be address. Office hours are from 8am to 4pm at 1010 Mass Ave. Food Safety Certified staff member has to review with staff proper way to wash in a three bay sink. Also general cleaning and maintenance of location and equipment.
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Insects Rodents AnimalsInspector note: Witnessed cockroach by hand sink and arounf refrigerator Have pest control company come in and inspect. Have a full report at re-inspection date.
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Clean Cloths Hair RestraintInspector note: All staff working with food must have hair restraints on. PIC addressed with staff.
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Food Contact Surfaces DesignInspector note: Discontinue to use a 3 foot long piece of wood molding to cut dough. Must be a food grade equipment.
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Three Compartment SinkInspector note: Provide an area to store soiled equipment Discontinue to store infront of hand sink.
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Dishwashng FacilitiesInspector note: Provide three working drain plugs for three bay sink. Discontinue to use rags. Labels all three bays of three bay sink. Wash rinse and sanitize
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Test Kit ProvidedInspector note: Provide a test kit for sanitizer being used in three bay sink. Quats
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Wiping Cloths Clean SanitizeInspector note: Provide a bucket that has sanitizer in it to store wiping clothes. Multiple wiping cloths stored on cooking line and prep tables.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelves in kitchen prep area cooking line warewashing as discussed. Visibly soiled. Clean all in place equipment (soap dispencers large mixers etc) Visibly soiled. Clean to remove. Clean all rolling racks in kitchen. Visibly soiled.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels and soap at hand sinks that do not have them. Warewashing area and cooking line.
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Toilet Enclosed CleanInspector note: Restroom door must be self closing. Address
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Improper Maintenance of FloorsInspector note: Replace any missing floor tiles in kitchen hall warewashing and restroom. Multiple broken floor tiles. Clean the floor under and behind all cooking equipment prep tables restroom and warewashing area. Visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired June 2015. Hood must cleaned before reinspection. Hood filters visibly soiled. Clean to remove. Replace broken wall tiles in restroom. Clean all walls in cooking line warewashing and restroom. Visibly soiled. Replace ceiling tile above prep tables that are falling down.
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Premises MaintainedInspector note: Remove properly store or fix equipment that is not working in kitchen area. PIC stated that he was goinf to remove. Address
What changed since the previous inspection?
Compared with Pass on September 16, 2015: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.