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Fan Fan Restaurant

February 12, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Witnessed cockroach by hand sink and around refrigerator Have pest control company come in and inspect. Have a full report at re-inspection date. PIC could not get the pest control company to come in and asked for more time.
code 35-6-501.111/.115** · serious findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Restroom door must be self closing. Address
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace any missing floor tiles in kitchen hall warewashing and restroom. Multiple broken floor tiles. Clean the floor under and behind all cooking equipment prep tables restroom and warewashing area. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace broken wall tiles in restroom. Replace ceiling tile above prep tables that are falling down.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Hand sink in warewashing blocked with soiled equipment. Discontinue must be accessible as discussed.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Violation is for condition of issuance 8-303.20 for non payment of 2016 Healtrh Permit. Must be address. Office hours are from 8am to 4pm at 1010 Mass Ave. Food Safety Certified staff member has to review with staff proper way to wash in a three bay sink. Also general cleaning and maintenance of location and equipment.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: All staff working with food must have hair restraints on. PIC addressed with staff.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Discontinue to use a 3 foot long piece of wood molding to cut dough. Must be a food grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Provide an area to store soiled equipment Discontinue to store infront of hand sink.
code 16-4-301.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide three working drain plugs for three bay sink. Discontinue to use rags. Labels all three bays of three bay sink. Wash rinse and sanitize
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a test kit for sanitizer being used in three bay sink. Quats
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide a bucket that has sanitizer in it to store wiping clothes. Multiple wiping cloths stored on cooking line and prep tables.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen prep area cooking line warewashing as discussed. Visibly soiled. Clean all in place equipment (soap dispencers large mixers etc) Visibly soiled. Clean to remove. Clean all rolling racks in kitchen. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels and soap at hand sinks that do not have them. Warewashing area and cooking line.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove properly store or fix equipment that is not working in kitchen area. PIC stated that he was goinf to remove. Address
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2016: 4 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.