Fan Fan Restaurant

April 29, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: replace all missing compressor covers for all reachins. replace all defective door gaskets on two door refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide a sanitizer bucket for sanitizer and wipping clothes. Store wipping clothes in bucket while not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: unclog handsink at warewashing area.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash rectacles....
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all light fixture panels of visibly debris. Clean hood filters on cooking line. Hood sticker good until May 2016. Provide a date when it will be cleaned.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: repair mens room vent. system...
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: discontinue cooling in room temp...
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: chicken patties 129F shall be maintained at 140F...
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: properly store all eggs at 41F..
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: provide pressure at kitcen handsink for hot and cold water...
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: hand sink in cooking kitchen shall be made accessible....observed equipment in handsink during inpection...
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: remove all cans of raid from prep areas..
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: provide the allergin cert.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Sewage and Waste Water

Inspector note: observed exterior grounds areound sewer cover with buildup...owner explained that on 04/20/16 rotor rooter was called out due to a sewer backup at the restroom that is currently closed to public...rotor rooter didnot repair the sewer due to owner not expecting to pay for the service...The landlord was notified for a plumber to inspect the sewer repair...
code 28-5-402.13** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: remove all mice droppings noted and provide an extermination report..provide screen for all outer openings...
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: label all bulk containers..
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: cover all foods... • seal all open bulk bags and properly store in a food grade container....
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints...
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace all non food grade bags (trash bags) with nsf approved...replace all scored cutting boards....
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: provide a large drainboard above the 3 compartment sink for proper air drying...
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean and degrease all cooking equipment....clean all shelving and reachins throughout...
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels and soap for all dispencors..
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean exterior grounds around grease barrels...
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor buildup and repair throughout as needed...replace all loose floor tiles in hallway ....repair shaky sub flooring at hallway...
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unnecessary articles in establishment...
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 19, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.